Monday, March 7, 2016 at 9:43PM 
March 8th, 2016. LIVE on San Diego Living. CW6.
The end of the week I join the ms Prinsendam in Florida across the Atlantic to the Med. A long crossing of over a week!
Here is my St. Patty's Day Show recipe. Enjoy!
Guinness Chocolate Cake with Baily's Frosting
Just FYI: I have two spots left on my France April 2017. Email me for information. ggeary@aol.com
Sunday, January 31, 2016 at 2:54PM 
Wine and Roses ~ Lodi, CA
Last week I was teaching in Lodi at the great Wine and Roses Event center/hotel, spa etc.. If you get into the Lodi area, they have so many great wineries and you can just head straight to Wine and Roses for tasting of the valley bounty.
I taught a class all on chocolate and when I posted a picture of the cake with frosting the requests started coming in. So here they are!
Chocolate Cream Cheese Frosting
Enjoy! I am on my was to New Zealand to catch the World Cruise. See you in a few weeks!
Monday, March 16, 2015 at 8:18PM 
St. Patty's Day!
Tomorrow morning I will be making two desserts for the show. Check out SDLiving for my segment! Live at 9am on the CW6 in San Diego!
If you do not get the show or are not in aht area you can catch it later in the day on their website here: Show
Here are the recipes:
Here is information on France 2016!
SD Living Show, cake, pie, pistachio Wednesday, July 10, 2013 at 12:24PM 
Today's set was fun and full of laughter.. I started the show off with blended Pina Coladas since its National PC Day! Did you know its the national drink of Puerto Rico...
Here is the recipe for the cake, cupcakes and also a drink..
Make sure you are on my mailing list and also a "Like" on my Facebook so you will keep up with my newsletter and info on my tours..
This Saturday (so sorry sold out) is my LA Food Tour.. From Tamales to Coffee Beans.. It will be great! Remember.. France is in May!
SD Living Show, cake, drinks Tuesday, June 26, 2012 at 3:17PM ;)
I first made this cake in the early 1980s in a small Hollywood cake bakery called The Cake Walk it was on 3rd street and La Brea in the middle of all of the studios and the action. Daily we would get filming crews, stars and the like. For weddings the groom would always pick this cake as the base. Funny how you can make a cake and the flavors and aroma of the kitchen take you back to days gone bye.
Here is the glazing of the cake.... We used to boast.. "Glazed with Harvey's Bristol Creme Sherry".. The only bottle of Harvey's was in the display case next to the cake. We used jug sherry at a tenth of the cost. Today I use Galleano Winery Sherry Crema Cask Three.. (Below is the link to order and more information).
Galleano Winery Sherry and Website
;)
