Entries in Recipe (22)
The week has been crazy! I packed a dozen jars of jam (Fresh White and Yellow Peach and also Peach Ginger). Then I made a batch of Pesto. Here is the recipe.
Next Tuesday I will be doing my SD Living Segment. Desserts on the Grill. I will put the recipes up Monday night..
I used Temecula Roasted Garlic Olive Oil.. One of the stops on our Temecula Foodie Tour..
Hope you have a great weekend!
One of the things I bring back (don't tell customs) from France is Lavender Honey. Its honey that has been created from bees that have pollinated lavender not honey that has been infused with lavender. A big difference!
While conducting my Temecula Tour this past weekend one of the stops is the Lavender Company on Front street. They carry the honey so here is the recipe for Pork Loin.
George Geary Tour INformation for June and July
I recently returned from a 7 day cruise of The Netherlands and Norway. We started in Rotterdam the home port of Holland America Lines and also the ms. Rotterdam. We sailed to Oslo, the Fjords, Flam and a few places in-between.
Many places served waffles. cold waffles. I am used to a nice crispy hot butter melting waffles. Not the Dutch or Norwegians. They make waffles and stack them up with just a towel on top to keep warm. Served with a nice raspberry compote and thickened cream or sour cream. Here are the waffles I had above Flam, Norway
It is a cross between a banana cake with pineapple and pecans.
This and many more cakes you can find in my books.