SD Living: National Rum Day!

National Rum Day was last Friday... I decided to do my segment on Thursday as I was leaving for AZ for the weekend. It was a crazy show! I started by getting the anchors a little buzzed! Rum Spritzers! Then a Pineapple Rum Sauce for Ribs and Chicken. 

Here is the Segment: The Show 

Here are the recipes: The Recipes

Grilling the Dessert!

On the outdoor set of SD Living... Here is last weeks show and recipes. I hope you enjoy them for the upcoming hoiday grilling season! 

Show

Recipes

I will be back on the 10th of July for Pina Colata Day! Humm what will I be mixing up? A drink, a cake, muffins??  YES.... 

Pesto and More..

The week has been crazy! I packed a dozen jars of jam (Fresh White and Yellow Peach and also Peach Ginger). Then I made a batch of Pesto. Here is the recipe. 

Next Tuesday I will be doing my SD Living Segment. Desserts on the Grill. I will put the recipes up Monday night.. 

George's Pesto Sauce

I used Temecula Roasted Garlic Olive Oil.. One of the stops on our Temecula Foodie Tour.. 

Hope you have a great weekend!

George 

Reminders: Check out our 2014 France Tour and also Cookbooks for Sale

Peach Jam

It was time... I ran out of Peach Jam.   Last year after reading Russ Parsons Jam making story in the LA Times I only could think of Peach Jam! So I made 12 jars last year.. Now I am out.. I still have a number of berry jam jars left...

Here is the recipe.

Jam and Easy Way! 

Make sure you follow the directions perfectly and you will be well rewarded!