Tuesday, February 3, 2015 at 7:35AM 
March 7th, 2015
Los Angeles Artisan Foodie Market Tour
From the first Winery in Los Angeles to Grand Central Market in Downtown.
If you have any questions feel free to email me at ggeary@aol.com
Monday, January 5, 2015 at 9:39PM 
Award Winning Culinary Tours!
For the past 12 seasons, George Geary Culinary Tours have paired up with Great News Cooking School... This past week the owner of the cooking school contacted us with an email stating that they will not be doing tours with us at this time.
We have hosted hundreds of foodie students from San Diego Area up to OC and LA.. Now we can expand with pick ups along the way! If you are interested let us know and we will put you on the list for the Spring Tours!
(This tour will be only provided by George Geary Tours and not in part with any cooking school). We will be using a Park and Ride Lot in San Diego, Oc and or LA for pickups.
Wednesday, August 20, 2014 at 11:12PM 
George Geary Culinary Tours:Here is the last picture of all of us from France last May.. Happy yet sad as we had the cars packed and heading to the airport to head home, on longer vacations and a few on the train to Paris. After we returned to the office I had 2015 book solid! I have added a second week for May 10-16th. We are adding a Photographer to help us all learn how to take better pictures. Landscapes to food to people! The prices are still the same as 2009.. And you get so much more. I pick you up at the airport!
Here is the Brochure. Act now!
;)
Wednesday, August 13, 2014 at 3:51PM 
Deviled! Eggs..
Oh the taste of a good deviled egg. A month back I was at La Grande Cafe in Pasadena that claims they have the best-deviled eggs. They are great! But sometimes you want to make your own. While trying to create a chunky texture for the filling I decided to jump on the Sriracha sauce bandwagon while I was at it.. Last week while I was in Chicago at Spritzburger (Gale Gand and the Hearty Boys place). Gale and I were talking about deviled eggs. She said.. You have to try mine. She said.. I put Sriracha in them! Funny I just created a recipe too using that thick red sauce! Hers’ are creamy and piped out of a pastry bag while mine is chunky and needed to be spooned into the cavities. Both were great..
Here is my Recipe: Chunky Deviled Eggs
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Also, France 2015 and New Orleans 2015! Two great tours! Here is the information.
Sunday, June 29, 2014 at 11:08PM 
George Geary Award Winning Culinary Tours and
Heather Gill Photography Presents:
Food, Travel & Art..
The South of France Culinary and Food Photography Tour
May 2015 Brochure
Our all Foodie Tour sold out in 3 weeks... Do not wait to signup!
