Tuesday, October 2, 2012 at 10:11AM 
Texas.. & Chocolate !
I am here in Texas for a whirlwind tour.. 5 classes, 5 cities, 4 car rentals, over 200 students, 4 hotels and 6 air flights, 2 different airlines flying thousands of miles.. in 5 days! Yes.. 5 Days! It has been a few years since I have been here teaching in Texas and it was great last night seeing so many past students.
Here is a great fast easy recipe we made last night.
Enjoy!
George
Friday, December 23, 2011 at 12:55AM 
This morning I received an instant message from my good friend Mary…
“I love all of the recipes.. Do you have an eggnog recipe with the raw eggs to where it has so much brandy that the salmonella is all killed?”
OK first of all.. YES. From my old recipe collection. These recipes are in a file with the real Cesar dressing, Pasta Carbanara and Hollandaise sauce that I don’t use in recipes in class because of the raw scare. But here is a recipe as it was intended to be made.
Now if you dont want to make your own.. And you live in the greater Los Angeles area try Broguieres Dairy. You can find it at the dairy in Montebello and some selected stores. When I host my holiday food tours we always have the eggnog..
Wednesday, December 21, 2011 at 11:46AM ;)
Time to make the brittle!
Here is a great recipe that I have been making for year.
Enjoy!
Friday, December 16, 2011 at 10:52PM 
I always have loved this spicy cookie. Years back I decided to fill it with a nice cream vanilla bean ginger filling.. Enjoy!
