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    Monday
    Jan232012

    Down Under... Lamb

    DateMonday, January 23, 2012 at 12:43PM

    While on the ms Amsterdam on the World Cruise I was in New Zealand last year.. I created a full menu using the flavors of "down under". Here is the recipe from the classes in Florida at Publix last week...

    Down Under Lamb

    The key to perfect meats is by using an instant read thermometer. Cook meats by temperature not how many minutes per pound.. 

    AuthorGeorge Geary CCP | CommentPost a Comment |
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