Friday
Jun212013
Pesto and More..
Friday, June 21, 2013 at 8:30PM
The week has been crazy! I packed a dozen jars of jam (Fresh White and Yellow Peach and also Peach Ginger). Then I made a batch of Pesto. Here is the recipe.
Next Tuesday I will be doing my SD Living Segment. Desserts on the Grill. I will put the recipes up Monday night..
I used Temecula Roasted Garlic Olive Oil.. One of the stops on our Temecula Foodie Tour..
Hope you have a great weekend!
George
Reminders: Check out our 2014 France Tour and also Cookbooks for Sale
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