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    « Grilling the Dessert! | Main | Lemons.. Limonchello »
    Friday
    Jun212013

    Pesto and More.. 

    The week has been crazy! I packed a dozen jars of jam (Fresh White and Yellow Peach and also Peach Ginger). Then I made a batch of Pesto. Here is the recipe. 

    Next Tuesday I will be doing my SD Living Segment. Desserts on the Grill. I will put the recipes up Monday night.. 

    George's Pesto Sauce

    I used Temecula Roasted Garlic Olive Oil.. One of the stops on our Temecula Foodie Tour.. 

    Hope you have a great weekend!

    George 

     

    Reminders: Check out our 2014 France Tour and also Cookbooks for Sale

     

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