SDLiving... Pumpkin Day on the Set

I am in North Carolina today and on Monday I will be LIVE on the set at the CW6 in San Diego! This tour has been a few weeks and I will be home for a few days packed with TV classes and laundry! Then off to Chicago, Indiana and New York. 

Here are the recipes for Monday's Show. I will be teaching the Pecan Pumpkin Soup on air.. the rest.. Just sitting on the table looking good!

Recipes: 

Toasted Pecan Pumpkin Soup

Pumpkin Kalula Pie

Pumpkin Cookies

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National Pumpkin Cheesecake Day!

Who Knew?

I checked my twitter (#chefgeary) feed this morning and Cookstr.com had my Pumpkin Maple Cheesecake on their site for the National Day! 

Here it is: Cookstr

2 spots left for May 2015 France.. Info here: FRANCE 2015. We added a professional Photographer to help us in everything pictures! 

I will be doing my show LIVE on Monday October 27th, 2014 on San Diego Living.. CW6.. I will post the recipes and the show after broadcast! Its all abotu Pumpkin's!

France Highlights from May 2014

France Highlights from 2014

Tuesday: (Candy Day) Prior to our breakfast many of the students went walking around the village of Seillans to the sounds of the church bells and the many trickling water fountains. Our second cooking class focused on a full menu of:

Mushroom Toasts ~Bouchees aux Champignons 

Minted Pastis Melon with Prosciutto ~Melon a la Menthe et Pastis avec Prosciutto

Rack of Lamb with Lavender Honey Crust ~ Carre d’agneau avec miel de lavandre

New Potato Gratin with Cream ~ Gratin de Pommes de Terre

Flourless Chocolate Cake ~ Gateau au Chocolat

After class we loaded into the cars to a trip to Bar su Loup. A private tour of the Confiserie Florian factory. They were making rose petal jam, glazed citrus, candies (sweets) and dipping chocolates. Above are the celmentines that get soaked for 3 weeks in a syrup, roses getting ready for sugaring, the workers are making the rose petal jam and teh pears are ready for canning also.

If you would like to have more information regarding next years tour.. Email me at ggeary@aol.com 

SDLiving...Apples for Fall?

Today in San Diego it was going to be close to 100F. I returned from Norway and The Netherlands on Monday and jumped back to my food segments in San Diego...

Here are the recipes from this mornings segments. It was National Chocolate Shake Day to I made the same shake as last year packed for Mark the news anchor. He loves the octane!  

Also, make fresh applesauce! It your slow cooker! and these applesauce cupcakes with icing! 

Recipes

Also, I have a few spots for France 2015! email me at ggeary@aol.com for information! 

France 2015! 20th Anniversary May 10th!

George Geary Culinary Tours:

Here is the last picture of all of us from France last May.. Happy yet sad as we had the cars packed and heading to the airport to head home, on longer vacations and a few on the train to Paris. After we returned to the office I had 2015 book solid! I have added a second week for May 10-16th. We are adding a Photographer to help us all learn how to take better pictures. Landscapes to food to people! The prices are still the same as 2009.. And you get so much more. I pick you up at the airport!

Here is the Brochure. Act now!