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    Wednesday
    Aug132014

    Newsletter and Recipes!

    Deviled! Eggs.. 

    Oh the taste of a good deviled egg. A month back I was at La Grande Cafe in Pasadena that claims they have the best-deviled eggs. They are great! But sometimes you want to make your own. While trying to create a chunky texture for the filling I decided to jump on the Sriracha sauce bandwagon while I was at it.. Last week while I was in Chicago at Spritzburger (Gale Gand and the Hearty Boys place). Gale and I were talking about deviled eggs. She said.. You have to try mine. She said.. I put Sriracha in them! Funny I just created a recipe too using that thick red sauce! Hers’ are creamy and piped out of a pastry bag while mine is chunky and needed to be spooned into the cavities. Both were great.. 

    Here is my Recipe: Chunky Deviled Eggs

     

    Do you get my newsletter: if not sign up at www.georgegeary.com 

    Also, France 2015 and New Orleans 2015! Two great tours! Here is the information. 

    France                       New Orleans

    Wednesday
    Jul302014

    SD Living: WTF: Cheesecake Day

    WTF: "What The Food Day!"

    Today on San Diego Living We celebrated National Cheesecake Day.. And who else besides me.. The author of two cheesecake books and former cheesecake maker for The Golden Girls. In past Blogs I have talked and told stories of the days making pastry and foods for many Paramount Shows and also over at Ren-Mar Stages a few blocks away.

    Here are the Recipes from Today's Show:

    Watermelon Rum Coolers

    The Golden Girls Cheesecake (Season 3)

    Mini Cheesecakes

     

    Link to Classes and Tours in San Diego: Great News

     

    The first week sold out so we added another week of Food in France! Here is the information! 

     

    Link to my France 2015 Food, Art and Photography Tour  

    Friday
    Jul182014

    Watermelon... Is it a Fruit or a Vegetable? 

    Watermelon.. Is it a Fruit or a Vegetable? 
    Watermelon is a Fruit.
     It depends on where you get your information and which you believe. Watermelon is the fruit of a plant originally from a vine of southern Africa. The watermelon fruit, loosely considered a type of melon, has a smooth exterior rind and a juicy, sweet, usually red interior flesh. 

    Like the pepper, tomato, and pumpkin, watermelon is botanically a fruit. According to Webster’s dictionary and Wikipedia, a fruit is the ripened ovary of a seed plant and its contents, and a watermelon is a large oblong roundish fruit.

    Consumers use watermelon primarily as a fruit because of its sweet flavor and refreshing qualities.

     

    Watermelon is Also a Vegetable

    According to Webster’s dictionary a vegetable is anything made or obtained from plants. Watermelon is a member of the cucurbitaceae plant family of gourds, related to the cucumber, squash, and pumpkin. It is planted from seeds or seedlings, harvested, and then cleared from the field like other vegetables. Since watermelon is grown as a vegetable crop using vegetable production systems, watermelon is considered a vegetable.

    Watermelon is used as a Fruit or a Vegetable

    Watermelon is popularly used as a fruit, to be a sweet enhancer or fun accompaniment to our everyday meals.  The watermelon is often cut into bite-sized squares or balled, or very often simply sliced and enjoyed.  It’s also used in the types of recipes that are created using fruit.

    However, the whole watermelon is edible, even the rind.  In places like China, the watermelon is stir-fried, stewed and often pickled.  In this case, the watermelon is being used as a vegetable.  Pickled watermelon rind is also widespread in Russia.

    I personally like to use seeded melon as I feel that it much more flavorful. 

    Here is a great drink recipe: Watermelon Rum Punch. Try it on one of these hot summer days! 

     

    France 2015! 

    3 spots left on Food, Photography and France Tour! Here is the brochure

     

    Sunday
    Jun292014

    George Geary Tours Presents France Food and Photography

    George Geary Award Winning Culinary Tours and 

    Heather Gill Photography Presents:

    Food, Travel & Art..

    The South of France Culinary and Food Photography Tour

    May 2015          Brochure

    Our all Foodie Tour sold out in 3 weeks... Do not wait to signup!  

    Sunday
    Jun292014

    George Geary Tours Presents: New Orleans 2015!

    Award Winning George Geary Culinary Tours:

    Presents the 22nd Anniversary

    "The Great "Nawlins Tour"

    March 6th - Match 9th, 2015

    Brochure!         ggeary@aol.com 

    www.georgegeary.com      #chefgeary