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    Entries in The Complete Baking Cookbook (35)


    SDLiving...Apples for Fall? 

    Today in San Diego it was going to be close to 100F. I returned from Norway and The Netherlands on Monday and jumped back to my food segments in San Diego...

    Here are the recipes from this mornings segments. It was National Chocolate Shake Day to I made the same shake as last year packed for Mark the news anchor. He loves the octane!  

    Also, make fresh applesauce! It your slow cooker! and these applesauce cupcakes with icing! 



    Also, I have a few spots for France 2015! email me at for information! 




    SD Living: It's Spring Time.. Pistachio Cake

    On LIVE! Friday the 21st of March! CW6.. SD Living!

    California Breeze!

    A light and refreshing drink for the perfect Springtime Brunch, party or event!

    Here is the Recipe





    And here is the recipe for the moist and rich Sherry Pistachio Cake




    SD Living National Fondue Day and Selfies! 

    Here is today's crazy show from SD Living.. Marc learned how to do “selfies” on the news for his new Facebook Page.. SO I then had to get into the action and get one of Heather, he and I as we wrapped up Valentines Day with George.

    I started out with making a Chocolate Strawberry Martini, Then Raspberry Semi-Sweet Fondue and last but not least White Chocolate Macadamia Fondue.. Here also is a recipe for my Peppermint Marshmallows.


    SD Living is on the CW Monday-Friday in San Diego California.

    Here is the link to my segment.  (The picture is not of me strangling Marc.. we are doing the selfie)


    NBCs Daytime.. Thanksgiving Show..

    Monday on NBCs Daytime (from Tampa) I will be showing you how to make Thanksgving Desserts using the BeaterBlade! Here are the recipes: RECIPES 

    Here is a link for the station close to you. Check it out! LINK for 140 Markets!  and Dish Network on 266.

    Pumpkin Praline Cheesecake

    Roasted Pecan Pumpkin Soup

    Pumpkin Cheesecake Muffins  


    Chocolate Pecan Bourbon Pie

    The Fall...

    I just returned from the Grand Asia cruise aboard the ms. Amsterdam. I started in Guam, sailed to Saipan, Kobe Japan, Shanghai China and Hong Kong. It was remarkable! But today I am in the South on a teaching tour. We made Chocolate Pecan Bourbon Pie. After I posted a picture and numerous emails later requesting the recipe I decided to post it here for you. Enjoy and make sure you make two as it will be gone in a flash!  

    Chocolate Pecan Bourbon Pie