Monday, March 18, 2013 at 1:31PM 
Rarely do I have room in any of my classes in Indiana.. Here are some links for upcoming classes:
Pucker Up: It’s the Lemons
April 15th, 2013 6:30pm
Springtime Cakes
April 23rd, 2013 6:30pm
The Sweet Life: Desserts of the 80s TV Shows
April 24th, 2013 6:30pm
All Classes held at:
KitchenArts is Located at: 1550 Win Hentschel Blvd West Lafayette, IN 47906-4144 765-497-3878
Tuesday, March 5, 2013 at 9:56PM 
Zesty Smoked Salmon Spread
Most of us do not use our food processors enough. The first thing I hear.. "I hate washing it!" OK OK.. so what appliance do you not have to wash? I think its the awkwardness of the parts.. You have a lid that has a tube that falls out and the lid or cover will not sit right, then the blade.. OH that's another storey.. Do not try to take the blade out of the bowl when you are talking and not paying attention.. Yes.. I had to throw away everything. Then you have the bowl.. Lastly the housing that does not get wet. Well. make some appetizers, salsas and spreads with the machine. Stop having it just sit on your counter! If you are in need of more recipes besides this one, I have two books on the subject. 125 Best Food Processor Recipes and 650 Best. All in my store.
Here is the recipe: Zesty Smoked Salmon Spread
Monday, March 4, 2013 at 12:48PM 
One of the things I bring back (don't tell customs) from France is Lavender Honey. Its honey that has been created from bees that have pollinated lavender not honey that has been infused with lavender. A big difference!
While conducting my Temecula Tour this past weekend one of the stops is the Lavender Company on Front street. They carry the honey so here is the recipe for Pork Loin.
George Geary Tour INformation for June and July
Monday, March 4, 2013 at 12:15PM 
A rich and flavorful cake! I used my home made Cara Cara Orange Marmalade to make this wonderful cake.
Recipe:
Friday, January 4, 2013 at 4:19PM 
This morning was Salad Dressings.. It is the new year and time for some tasty salad dressings you can shake up fast!
Recipes:
Here I am teaching Anchor Marc Bailey the proper way to make a dressing. Fast easy simple and all from my 250 Best Salad Dressing Cookbook!
Waiting for Marc and Kristen to finished the intros..
Im ready for the close up.. really I just finished the segment.. waiting for the "All Clear"
SD Living Show, salads